durum wheat

durum wheat
šiurkščiojo kviečio kietasis porūšis statusas T sritis vardynas apibrėžtis Miglinių šeimos grūdinis, krakmolinis kultūrinis augalas (Triticum turgidum subsp. durum); jo grūdai naudojami maistui. atitikmenys: lot. Triticum turgidum subsp. durum angl. durum wheat; hard wheat; kamut; macaroni wheat vok. Durumweizen; Glasweizen; Makkaroniweizen pranc. blé dur isp. trigo moruno; trigo-duro port. trigo-duro ryšiai: susijęs terminaskvietiniai miltai susijęs terminaskvietinės kruopos susijęs terminaskietieji kviečiai šaltinis Valstybinės lietuvių kalbos komisijos 2004 m. kovo 24 d. rekomendacija Nr. 6 „Dėl grūdinių augalų ir iš jų gaminamų maisto produktų lietuviškų pavadinimų“ (Inf. pran., 2004, Nr. 24)

Lithuanian dictionary (lietuvių žodynas). 2015.

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  • durum wheat — ► NOUN ▪ a kind of hard wheat grown in arid regions, yielding flour that is used to make pasta. ORIGIN Latin, from durus hard …   English terms dictionary

  • durum wheat — noun wheat with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America • Syn: ↑durum, ↑hard wheat, ↑Triticum durum, ↑Triticum turgidum,… …   Useful english dictionary

  • durum wheat — /door euhm, dyoor / a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat. [1905 10; < NL, the earlier specific epithet. See DURE1] * * * ▪ cereal also called  Durum        (species… …   Universalium

  • durum wheat — noun Etymology: New Latin durum, from Latin, neuter of durus hard Date: circa 1903 a wheat (Triticum durum) that yields a glutenous flour used especially in pasta called also durum …   New Collegiate Dictionary

  • durum wheat — /ˈdjurəm wit/ (say dyoohruhm weet) noun a species or variety of wheat, Triticum durum, the flour from which is largely used for pasta because the gluten protein in it is strong but not elastic and does not interfere with the process of rolling… …  

  • durum wheat — du′rum wheat [[t]ˈdʊər əm, ˈdyʊər [/t]] n. pln a wheat, Triticum durum, the grain of which yields flour used in making pasta. Also called du′rum • Etymology: 1905–10; < NL, the earlier specific name, neut. of Ldūrushard …   From formal English to slang

  • durum wheat — [ djʊərəm] noun a kind of hard wheat grown in arid regions, yielding flour that is used to make pasta. [Triticum durum.] Origin early 20th cent.: from L., neut. of durus hard …   English new terms dictionary

  • Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …   Wikipedia

  • Durum — This article is about the breed of wheat. For the bread used to wrap a döner kebab, see taboon bread. Durum wheat Durum wheat Scientific classification Kingdom …   Wikipedia

  • Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …   Wikipedia

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